Serious Eats: Recipes

Spicy Peanut Noodle Salad with Cucumbers, Red Peppers, and Basil (Vegan)

[Photographs: J. Kenji Lopez-Alt]

Note: Fresh Chinese wheat noodles are available in most Asian markets. 1/4 pound dried linguini, fettucini, or spaghetti can be substituted if fresh Chinese noodles are unavailable.

About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Printed from http://www.seriouseats.com/recipes/2012/02/spicy-peanut-noodle-salad-with-cucumbers-red-peppers-recipe.html

© Serious Eats