Serious Eats: Recipes
Serious Salads: Roasted Beet Salad with Goat Cheese, Walnuts and Honey Dijon Vinaigrette
This elegant salad showcases earthy jewel-toned roasted beets, tangy goat cheese, and toasted walnuts in a sharp yet sweet honey dijon vinaigrette.
Don't be intimidated by roasting beets—it takes just a few minutes to prep them, and then they cook unattended in the oven for about an hour. The only tricky part is peeling them because they turn everything pink, so be sure to use a stain-proof cutting board.
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.