Serious Eats: Recipes
Kale, Apple, and Pancetta Salad
With slightly bitter kale and radicchio, crispy-salty pancetta, tart apples and sweet maple syrup, this hearty winter salad hits all the right taste buttons. It's also just a beautiful salad. Be sure your apples aren't too sour, especially if using Granny Smith—you'll need a little sweetness to balance out the tartness of the vinaigrette.
Recipe inspired by Food & Wine
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.