Serious Eats: Recipes

Serious Salads: Grated Carrot and Mint Salad with Honey Lemon Vinaigrette

This time of year the vegetable bin can be a little sparse, but it seems there are always carrots. In this salad they're coarsely grated in a food processor and tossed with fresh mint, currants and a lightly sweetened lemon vinaigrette. It's a bright, refreshing salad, delicious on its own with a warm buttered baguette or as a side to simple roast chicken.

Let it sit a few hours before serving if possible so the carrots have a chance to marinate in the dressing.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

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