This ice cream is light and tart, as any good frozen yogurt should be, but with a deep, floral richness from the honey and a bright, herbaceous finish.
- 1 quart whole milk plain yogurt
- 1/2 cup honey
- 1/4 cup white sugar
- Zest of one lemon
- Juice of 1/2 lemon
- 2 tablespoons fresh thyme leaves
In a mixing bowl, whisk all the ingredients together. Adjust sugar and lemon juice to taste.
Spin in your ice cream machine, and enjoy!