Serious Eats: Recipes

Crispy Caper Chicken Sandwich with Homemade Mayonnaise

Posted by María del Mar Sacasa, February 6, 2012

Feel free to use your favorite brand of store-bought mayo here, but really, the homemade kind is so much better.

You'll need a 2.5 ounce jar of nonpareil capers for this recipe.

Printed from http://www.seriouseats.com/recipes/2012/02/sandwiched-crispy-caper-chicken-and-homemade-mayo-mayonnaise-recipe.html

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