Serious Eats: Recipes
Salty Triple Chocolate Pistachio Cookies
This recipe is adapted from Lake Placid Lodge's recipe for Triple Chocolate Cookies with Pistachios which appeared in Gourmet Magazine, May 1998
Notes:
- A white chocolate bar can be substituted for the white chocolate chips. Just chop into coarse chunks.
- The dough can be rolled into 1 1/2-inch wide logs, wrapped well, and frozen. Allow to defrost slightly before slicing and baking.
- Avoid overbaking to keep the chewy texture
