Pickled Onions

Pickled Onions

[Photograph: Carrie Vasios]

These tangy onions make a nice acidic condiment for Indian dishes.

Note: Start these onions at least 24 hours before you want to use them.

  • Yield:serves 12
  • Active time: 10 minutes
  • Total time:10 minutes plus resting overnight

Ingredients

  • 2 red onions, peeled and thinly sliced
  • 1 teaspoon dried red pepper flakes
  • 1 teaspoon salt
  • 1 clove garlic, peeled and thinly sliced
  • Red wine vinegar

Directions

  1. 1.

    Place onions, pepper flakes, salt, and garlic in a bowl. Cover with red wine vinegar. Stir to combine.

  2. 2.

    Cover bowl tightly with plastic wrap and let rest for 24 hours. If not eating immediately, transfer to refrigerator.