Serious Eats: Recipes

Paris Mushroom Salad with Lemon, Parsley, and Parmesan

[Photograph: Kerry Saretsky]

A champignon de Paris, or a Paris mushroom, is nothing but a plain ol' white button mushroom. I hate them cooked, but raw, they taste fresh with a texture like nothing else, and are prone to just guzzling up flavor. This salad is light but meaty and earthy at the same time, punctuated with bright lemon and parsley It's one of my favorite salads of all time because no one ever sees it coming.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

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