Serious Eats: Recipes

Pandan Fashioned Cocktail from The Union Bar

[Photograph: Melody Fury]

Bourbon and bitters hit the tongue first, followed by nutty pandan flavor. This recipe from Arthur Wynne of The Union Bar in Vancouver, BC works with fresh or frozen pandan leaves.

Printed from http://www.seriouseats.com/recipes/2012/02/pandan-fashioned-cocktail-from-the-union-bar-recipe.html

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