Serious Eats: Recipes

Jungle Bird

[Photograph: Alice Gao]

Fresh pineapple juice is essential to the deliciousness of this recipe. Use a juice extractor or hand juicer, or muddle and strain some ripe chunks of fresh pineapple.

Printed from http://www.seriouseats.com/recipes/2012/02/jungle-bird-tiki-cocktail-campari-blackstrap-rum-recipe.html

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