Serious Eats: Recipes

Guinness, Whiskey, and Baileys Hot Chocolate

[Photographs: J. Kenji Lopez-Alt]

The key to great roasty Guinness flavor? Reduce it on the stovetop into a concentrated syrup first.

Want more ways to spike your hot chocolate? Here are 6 more recipes!

About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Printed from http://www.seriouseats.com/recipes/2012/02/guinness-whiskey-and-baileys-hot-chocolate-irish-car-bomb-cocoa-recipe.html

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