Serious Eats: Recipes
This recipe makes puffy snickerdoodles. For flat, crisp cookies, follow the variations ingredient variation listed in the recipe.
To make these cookies even easier, use a cookie scoop for the dough.
Dairy-free: Omit the butter and use all shortening.
Soy-Free: Omit the shortening and use all butter.
Egg-free: These cookies don't work well egg-free.