Serious Eats: Recipes

Gluten-Free Snickerdoodles

This recipe makes puffy snickerdoodles. For flat, crisp cookies, follow the variations ingredient variation listed in the recipe.

To make these cookies even easier, use a cookie scoop for the dough.

Allergy Notes

Dairy-free: Omit the butter and use all shortening.

Soy-Free: Omit the shortening and use all butter.

Egg-free: These cookies don't work well egg-free.

Printed from http://www.seriouseats.com/recipes/2012/02/gluten-free-snickerdoodles-cookies-recipe.html

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