Serious Eats: Recipes

Gluten-Free Peanut Butter Chocolate Chip Bars

These bars taste like a cross between a chocolate chip and peanut butter cookie. When preparing the batter, be sure to cream the butter, peanut butter, and sugar until light and very fluffy. This step helps the bars to bake up light and fluffy. When they come out of the oven, the bars might sink a little. This is normal.

Variation: Try adding 1 cup shredded coconut, or 1/2 cup toasted coconut, or 1 cup chopped peanuts.


Printed from http://www.seriouseats.com/recipes/2012/02/gluten-free-peanut-butter-chocolate-chip-bars-recipe.html

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