Serious Eats: Recipes

Gluten-Free Onion and Black Pepper Scones

These scones are quite peppery. For less kick, reduce the amount of black pepper to 1/2 teaspoon. And, no matter how much or how little black pepper you use, be sure to use freshly ground black pepper.

Replace the butter and half and half with non-dairy alternatives like solid vegetable shortening and Mimicreme.

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