Serious Eats: Recipes

Posted by María del Mar Sacasa, February 14, 2012

This take on German chocolate cake is extra chocolaty.

Notes:

To toast coconut: arrange coconut on rimmed baking sheet and bake at 350°F on middle rack for 10 to 12 minutes until golden.
To toast pecans: arrange pecans on rimmed baking sheet and bake at 350°F on middle rack for about 7 minutes until golden and fragrant.

Printed from http://www.seriouseats.com/recipes/2012/02/german-chocolate-cake-recipe-extra-chocolate.html