Serious Eats: Recipes
Farmer Cheese Pie
[Photograph: Ellen Silverman]
These handheld pies are somewhere in the sweet spot between dessert and breakfast, with a crumbly cornmeal crust filled with honey-laced farmer cheese and a touch of thyme that make them feel as though they are a viable breakfast option.
If you can't find farmer cheese, you can use ricotta.
Reprinted with permission from Handheld Pies by Sarah Billingsley and Rachel Wharton. Copyright © 2011. Published by Chronicle Books. Available wherever books are sold. All rights reserved.
