Serious Eats: Recipes

Entenmann's Chocolate Chip Cookies

Posted by Caroline Russock, February 20, 2012

[Photograph: Parragon Inc.]

This recipe, adapted from Entenmann's Big Book of Baking, attempts to replicate those blue and white boxed cookies at home, and does so if you keep a watchful eye on your cookies and pull them a bit early.

Reprinted with permission from Entenmann's Big Book of Baking by Kathleen Robbins. Copyright © 2011. Published by Parragon Books. Available wherever books are sold. All rights reserved.

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