Serious Eats: Recipes

Roasted Beet Salad with Olives and Oranges

[Photograph: Blake Royer]

About the author: Blake Royer is a food writer, photographer, and filmmaker based in Chicago; he has been writing for Serious Eats since 2007. You can follow him on Twitter @blakeroyer.

Adapted from Plenty.

Printed from http://www.seriouseats.com/recipes/2012/02/dinner-tonight-roasted-beet-salad-with-olives-oranges-salad-recipe.html

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