Serious Eats: Recipes

Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo

[Photographs: J. Kenji Lopez-Alt]

Note: This recipe calls for the smaller 5" by 5" spring roll wrappers which can be found in the frozen section of most East Asian markets. Egg roll wrappers can be substituted. If only larger wrappers are available, make larger rolls, or cut wrappers down to size.

About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Printed from http://www.seriouseats.com/recipes/2012/02/crispy-banh-mi-spring-rolls-with-creamy-chili-recipe.html

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