Serious Eats: Recipes

Creamy Tom Yam Kung (Thai Hot and Sour Soup with Shrimp)

Posted by Leela Punyaratabandhu, February 6, 2012

[Photograph: Leela Punyaratabandhu]

This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice.

Note: kaffir lime leaves, galangal, and nam prik pao (chili jam) can be found at any Asian supermarket specializing in Southeast Asian ingredients.

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