Serious Eats: Recipes
Creamy, Three-Cheese Artichoke Dip
Artichoke dip is popular for good reason: it's a bubbly, cheesy crowd-pleaser. [Photograph: Jennifer Olvera]
Note: Leftovers are tasty tucked into skin-on, bone-in chicken breasts. Just slice chicken horizontally down the center until you can open it like a book. Fill with about 1 ½ tablespoons of artichoke dip, and roast in a preheated, 375°F oven until an instant-read thermometer reads 165°F, 30-35 minutes.
