Serious Eats: Recipes

Creamy Brussels Sprouts Gratin with Blue Cheese

Posted by Blake Royer, February 7, 2012

[Photograph: Blake Royer]

Adapted from Tender by Nigel Slater.

Printed from http://www.seriouseats.com/recipes/2012/02/creamy-brussels-sprouts-gratin-with-blue-cheese-recipe.html

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