Serious Eats: Recipes

Chocolate Pancakes

Posted by Yvonne Ruperti, February 15, 2012

[Photograph: Yvonne Ruperti]

These chocolate pancakes are great for breakfast or dessert.

Notes:

• Make sure to use regular cocoa powder in this recipe, not Dutched.
• Do not overmix the batter. Avoid making it smooth.
• Maple syrup or raspberry preserves are good substitutes for the chocolate sauce.

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