Serious Eats: Recipes

Chocolate Oatmeal Pie

[Photograph: Lauren Weisenthal]

This recipe is my attempt to re-create the original version of this pie from the Brooklyn pie shop, Four and Twenty Blackbirds. It comes pretty darn close to replicating the original, which features a flaky all-butter crust, a layer of rich ganache, and a layer of gooey oatmeal that gets all caramelized and crisp on top.

Printed from http://www.seriouseats.com/recipes/2012/02/chocolate-oatmeal-pie-four-twenty-blackbirds-recipe.html

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