Serious Eats: Recipes

Chocolate Covered Chocolates

[Photographs and original illustrations: Cakespy]

Let's get one thing straight. There is nothing necessary about coating your Valentine's Day chocolates with more chocolate. But oh, does it ever taste good.

The process is really quite simple: melt some chocolate, dip your chocolates in it, and then let them set until solid. You can create a lovely visual by choosing a chocolate coating that complements the chocolates you're dipping: dip dark chocolates in white chocolate for a pretty finish, or coat milk chocolates in dark chocolate for a lovely flavor and visual contrast.

Printed from http://www.seriouseats.com/recipes/2012/02/chocolate-covered-chocolates-valentines-day-recipe.html

© Serious Eats