Serious Eats: Recipes

Champagne Jelly

You don't need to use the fancy French stuff for this recipe—any decent, drinkable sparkling wine will work. Your jelly might look a bit loose at the end of the cooking time, but don't fret. Your jars may need to sit overnight to set properly.

Recipe adapted from Allrecipes.com

Printed from http://www.seriouseats.com/recipes/2012/02/champagne-jelly-recipe.html

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