Serious Eats: Recipes

Boozy Caramel Bonbons

[Photograph: Lauren Weisenthal]

These bonbons are made with 58% couverture chocolate and filled with a boozy, vanilla caramel that runs when you bite into it. A tiny pinch of sea salt makes all of the flavors sing.

You can purchase the chocolate on Amazon.com. Molds and cocoa butter color are available on the Chef Rubber website.

Note: All measurements are in weights, as volume measures can be very imprecise. I strongly recommend using a scale for all pastry projects. Serious Eats' recommended kitchen scale is the Oxo Good Grips Scale with Pull Out Display.

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