Serious Eats: Recipes

Brown Butter Cornbread

Posted by Carrie Vasios, February 7, 2012

Brown butter gives this cornbread a warm, nutty flavor.

Adapted from Mark Bittman.

Note: If you have a cast-iron skillet, by all means use it to make the cornbread. Simply melt the butter in the skillet and proceed as directed.

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