Serious Eats: Recipes

Brown Butter Cornbread

Brown butter gives this cornbread a warm, nutty flavor.

Adapted from Mark Bittman.

Note: If you have a cast-iron skillet, by all means use it to make the cornbread. Simply melt the butter in the skillet and proceed as directed.

Printed from http://www.seriouseats.com/recipes/2012/02/brown-butter-cornbread-recipe.html

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