Serious Eats: Recipes

Chive Biscuit Sandwich with Cheddar Spread, Canadian Bacon, and a Fried Egg

Posted by María del Mar Sacasa, February 20, 2012

Notes:

• I usually make 12 2 1/2-inch biscuits with this recipe, but since these are breakfast sandwiches, I like to go a bit bigger with them. You may have a few leftover, but I'm sure there will be no complaints.


• Recipe is easily halved.


• My preferred Canadian bacon is Applegate brand.

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