Serious Eats: Recipes

Bacon, Bourbon, and Hazelnut Hot Chocolate

[Photographs: J. Kenji Lopez-Alt]

Forget wussy crumbled bacon on top. For this one, we emulsify bacon fat right into the drink. If you like Nutella and you like bacon, this spiked hot chocolate is the one for you.

Get more ways to spike your hot chocolate here.

About the author: J. Kenji Lopez-Alt is the Managing Editor of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Printed from http://www.seriouseats.com/recipes/2012/02/bacon-bourbon-and-hazelnut-hot-chocolate-makers-mark-frangelico-cocoa-recipe.html

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