Serious Eats: Recipes

Apricot Honey Butter

The combination of apricots and ginger in this fruit butter has me dreaming of cranberry scones, but it would also be delicious on buttermilk biscuits, buttery brioche, or plain old whole wheat toast.

Adapted from The Complete Book of Small Batch Preserving

Printed from http://www.seriouseats.com/recipes/2012/02/apricot-butter-with-dried-apricots-recipe.html

© Serious Eats