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Pickled Onions
[Photograph: Carrie Vasios]
These tangy onions make a nice acidic condiment for Indian dishes.
Note: Start these onions at least 24 hours before you want to use them.
About This Recipe
| Yield: | serves 12 |
| Active time: | 10 minutes |
| Total time: | 10 minutes plus resting overnight |
| This recipe appears in: | Serious Entertaining: Dinner and a Movie, 'Lagaan: Once Upon a Time in India' |
Ingredients
- 2 red onions, peeled and thinly sliced
- 1 teaspoon dried red pepper flakes
- 1 teaspoon salt
- 1 clove garlic, peeled and thinly sliced
- Red wine vinegar
Procedures
-
1
Place onions, pepper flakes, salt, and garlic in a bowl. Cover with red wine vinegar. Stir to combine.
-
2
Cover bowl tightly with plastic wrap and let rest for 24 hours. If not eating immediately, transfer to refrigerator.