x

Email this Recipe

French in a Flash

Old-Style Mustard and Rosemary Asparagus

Old-Style Mustard and Rosemary Asparagus

[Photograph: Kerry Saretsky]

Asparagus, tossed with olive oil, grain mustard, fresh rosemary, lemon zest, and sea salt. Roasted until nutty and fragrant. Simple, just like that.

The mustard adds a tangy spice and crunch, rosemary pairs gorgeously with both old-fashioned mustard and asparagus, and the lemon zest is like a flash bulb, exploding and exposing the best things in all the other flavors.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

Old-Style Mustard and Rosemary Asparagus

Loading text goes here What's This? OK

About This Recipe

Yield:2 to 4 servings
Active time:5 minutes
Total time:15 minutes
This recipe appears in: French in a Flash: Old-Style Mustard and Rosemary Asparagus
Rated:

Ingredients

  • 12 ounces asparagus, trimmed and halved
  • 2 teaspoons olive oil
  • 1 teaspoon grain mustard
  • 1/2 teaspoon chopped fresh rosemary
  • The zest of 1/4 lemon
  • Salt and pepper to taste

Procedures

  1. 1

    Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. Toss the asparagus with all the other other ingredients on the baking sheet until combined. Roast for 10 to 12 minutes. Serve immediately.

Comments

Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: