Noodles with Bay Scallops, Snow Peas, and Ginger Sauce
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Noodles with Bay Scallops, Snow Peas, and Ginger Sauce

About This Recipe

Yield:serves 2 to 3
Active time:30 minutes
Total time:30 minutes
This recipe appears in: Dinner Tonight: Noodles with Bay Scallops, Snow Peas, and Ginger Sauce

Ingredients

  • 6 ounces medium egg noodles, dry or fresh
  • 1/4 pound snow peas, trimmed and cut into 1/2-inch pieces
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh ginger, peeled and minced
  • 1/2 cup thinly sliced scallions
  • 3/4 cup dry white wine
  • 1 pound bay scallops
  • Salt and pepper

Procedures

  1. 1

    Bring a large pot of salted water to a boil. Add the noodles and cook according to the directions on the packaging. With two minutes are left, add the snow peas. Drain the noodles and snow peas in a colander when done.

  2. 2

    Meanwhile, add the butter to a large skillet set over medium heat. When melted, add the ginger and scallions. Cook, stirring often, until lightly browned, about five minutes. Pour in the wine. When it comes to a simmer, add the scallops and stir well. Cook until the scallops are just cooked through, about two minutes. Turn off the heat.

  3. 3

    Add the noodles and bay scallops to the skillet. Toss the noodles until they are well coated in the sauce. Season with salt and pepper to taste. Serve at once.

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