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Noodles with Bay Scallops, Snow Peas, and Ginger Sauce
About This Recipe
| Yield: | serves 2 to 3 |
| Active time: | 30 minutes |
| Total time: | 30 minutes |
| This recipe appears in: | Dinner Tonight: Noodles with Bay Scallops, Snow Peas, and Ginger Sauce |
Ingredients
- 6 ounces medium egg noodles, dry or fresh
- 1/4 pound snow peas, trimmed and cut into 1/2-inch pieces
- 4 tablespoons unsalted butter
- 2 tablespoons fresh ginger, peeled and minced
- 1/2 cup thinly sliced scallions
- 3/4 cup dry white wine
- 1 pound bay scallops
- Salt and pepper
Procedures
-
1
Bring a large pot of salted water to a boil. Add the noodles and cook according to the directions on the packaging. With two minutes are left, add the snow peas. Drain the noodles and snow peas in a colander when done.
-
2
Meanwhile, add the butter to a large skillet set over medium heat. When melted, add the ginger and scallions. Cook, stirring often, until lightly browned, about five minutes. Pour in the wine. When it comes to a simmer, add the scallops and stir well. Cook until the scallops are just cooked through, about two minutes. Turn off the heat.
-
3
Add the noodles and bay scallops to the skillet. Toss the noodles until they are well coated in the sauce. Season with salt and pepper to taste. Serve at once.