Jungle Bird

[Photograph: Alice Gao]

Fresh pineapple juice is essential to the deliciousness of this recipe. Use a juice extractor or hand juicer, or muddle and strain some ripe chunks of fresh pineapple.

Jungle Bird

About This Recipe

Yield:makes 1 cocktail
Active time:10 minutes
Total time:10 minutes
Special equipment:cocktail shaker and strainer
This recipe appears in: Guest Bartender: Make a Jungle Bird with Theo Lieberman of Lantern's Keep


  • 1/2 ounce freshly squeezed lime juice
  • 1/2 ounce simple syrup
  • 3/4 ounce Campari
  • 1 1/2 ounces freshly squeezed pineapple juice
  • 1 1/2 ounces Cruzan blackstrap rum


  1. 1

    Add lime, simple syrup, Campari, pineapple juice, and rum to a cocktail shaker. Fill with ice and shake until cocktail is quite cold, about 30 seconds. Serve in a Moscow Mule mug or old fashioned glass over a large ice cube.


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