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Jungle Bird
Fresh pineapple juice is essential to the deliciousness of this recipe. Use a juice extractor or hand juicer, or muddle and strain some ripe chunks of fresh pineapple.
Jungle Bird
About This Recipe
| Yield: | makes 1 cocktail |
| Active time: | 10 minutes |
| Total time: | 10 minutes |
| Special equipment: | cocktail shaker and strainer |
| This recipe appears in: | Guest Bartender: Make a Jungle Bird with Theo Lieberman of Lantern's Keep |
Ingredients
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup
- 3/4 ounce Campari
- 1.5 ounces freshly squeezed pineapple juice
- 1.5 ounces Cruzan blackstrap rum
- Ice
Procedures
-
1
Add lime, simple syrup, Campari, pineapple juice, and rum to a cocktail shaker. Fill with ice and shake very well until cocktail is quite cold. Serve in a Moscow Mule mug or old fashioned glass over a large ice cube.
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