Fresh pineapple juice is essential to the deliciousness of this recipe. Use a juice extractor or hand juicer, or muddle and strain some ripe chunks of fresh pineapple.
About This Recipe
|Yield:||makes 1 cocktail|
|Active time:||10 minutes|
|Total time:||10 minutes|
|Special equipment:||cocktail shaker and strainer|
|This recipe appears in:||Guest Bartender: Make a Jungle Bird with Theo Lieberman of Lantern's Keep|
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup
- 3/4 ounce Campari
- 1.5 ounces freshly squeezed pineapple juice
- 1.5 ounces Cruzan blackstrap rum
Add lime, simple syrup, Campari, pineapple juice, and rum to a cocktail shaker. Fill with ice and shake very well until cocktail is quite cold. Serve in a Moscow Mule mug or old fashioned glass over a large ice cube.