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Sauced

Jalapeño-Serrano Hot Sauce

Jalapeño-Serrano Hot Sauce

Jalapeño-Serrano Hot Sauce

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About This Recipe

Yield:Makes about 2 cups
Active time:10 minutes
Total time:3 days
Special equipment:Food Processor
This recipe appears in: Sauced: Jalapeño-Serrano Hot Sauce
Rated:

Ingredients

  • 15 medium jalapenos, roughly chopped
  • 5 serrano chiles, roughly chopped
  • 3 cloves garlic, smashed
  • 2 tablespoons kosher salt
  • 2 cups distilled white vinegar

Procedures

  1. 1

    Place jalapenos, serrano chiles, garlic, and salt in the workbowl of a food processor. Pulse until finely chopped. With the motor running, slowly add in vinegar through the feed tube. Process until smooth.

  2. 2

    Transfer chile mixture in a medium saucepan and bring to a boil over medium heat. Boil for 1 minute, remove from heat and allow to cool to room temperature. Pour mixture in a glass jar with a tight fitting lid and let stand in a cool, dark place for 3 days.

  3. 3

    Pour sauce through a fine mesh strainer into a medium bowl, pressing on solids to extract as much liquid as possible. Pour into a clean glass jar, discarding drained solids, and store for up to 6 months in the refrigerator.

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