Fresh Thai Sriracha


Sauces, dips, dressings, and condiments from around the world.

Fresh Thai Sriracha
  • Yield:Makes about 1 cup
  • Active time:15 minutes
  • Total time:15 minutes
This recipe appears in:
Sauced: Fresh Thai Sriracha

Adapted from She Simmers


  • 1 pound red jalapenos, stemmed and roughly chopped
  • 8 medium cloves of garlic, peeled
  • 3/4 cup water
  • 1/3 cup white vinegar
  • 2 tablespoons palm sugar
  • 2 teaspoons Kosher salt


  1. 1.

    Place jalapenos, garlic, water, vinegar, sugar, and salt in the jar of a blender and puree until very smooth.

  2. 2.

    Transfer mixture to a mesh strainer set atop of a medium saucepan. Strain mixture into saucepan, using a rubber spatula to push trough as much pulp as possible, only seeded and larger pieces of chilies should remain in strainer.

  3. 3.

    Bring mixture to a boil, reduce heat, and simmer until sauce slightly thickens, about 5 minutes. Let cool to room temperature, transfer to an airtight container and store in refrigerator for up to 6 months.

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