Bourbon Chocolate Fondue

[Photograph: Yvonne Ruperti]

The bourbon can be omitted for a kid-friendly dessert.

Bourbon Chocolate Fondue

About This Recipe

Yield:makes 1 1/2 cups
Active time:5 minutes
Total time:5 minutes
This recipe appears in: Chocoholic: Bourbon Chocolate Fondue


  • 1 cup heavy cream
  • 12 ounces semisweet chocolate, finely chopped
  • 3 tablespoons bourbon
  • Accompaniments: cubed pound cake, marshmallows, cigarette wafer cookies, strawberries, cut fruit


  1. 1

    Heat cream in medium saucepan over medium-high heat until just simmering. Reduce heat to low and stir in chocolate until smooth. Stir in bourbon. Serve with desired accompaniments.


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