This recipe appears in:Chocoholic: Bourbon Chocolate Fondue
The bourbon can be omitted for a kid-friendly dessert.
- 1 cup heavy cream
- 12 ounces semisweet chocolate, finely chopped
- 3 tablespoons bourbon
- Accompaniments: cubed pound cake, marshmallows, cigarette wafer cookies, strawberries, cut fruit
Heat cream in medium saucepan over medium-high heat until just simmering. Reduce heat to low and stir in chocolate until smooth. Stir in bourbon. Serve with desired accompaniments.