Chocolate

Bourbon Chocolate Fondue

[Photograph: Yvonne Ruperti]

The bourbon can be omitted for a kid-friendly dessert.

About This Recipe

Yield:	makes 1 1/2 cups
Active time:	5 minutes
Total time:	5 minutes
This recipe appears in:	Chocoholic: Bourbon Chocolate Fondue

1 cup heavy cream
12 ounces semisweet chocolate, finely chopped
3 tablespoons bourbon
Accompaniments: cubed pound cake, marshmallows, cigarette wafer cookies, strawberries, cut fruit

1

Heat cream in medium saucepan over medium-high heat until just simmering. Reduce heat to low and stir in chocolate until smooth. Stir in bourbon. Serve with desired accompaniments.