Baked Apple Cinnamon Oatmeal

A great way to serve oatmeal at brunch, this baked version is full of cinnamon, maple syrup, and Granny Smith apples.

Baked Apple Cinnamon Oatmeal

About This Recipe

Yield:serves 4 to 6 people
Active time:15 minutes
Total time:50 minutes
This recipe appears in: Weekend Baking Project: Baked Apple Cinnamon Oatmeal Wake and Bake: Baked Apple Cinnamon Oatmeal


  • 2 cups old fashioned oats
  • 1/4 cup light brown sugar
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1/4 cup Grade B maple syrup
  • 1 1/2 cups milk
  • 1 1/2 tablespoons melted unsalted butter
  • 1 teaspoon vanilla extract
  • 4 ounces apple sauce
  • 1/2 cup roughly chopped toasted walnuts
  • 2 Granny Smith apples, cored, cut into 1/4 inch dice


  1. 1

    Preheat oven to 350°F. Butter bottom and sides of an 8 by 8-inch baking pan.

  2. 2

    In a large bowl, combine oats, light brown sugar, baking powder, cinnamon, and salt.

  3. 3

    In a medium bowl, whisk together egg, maple syrup, milk, butter, vanilla extract, and apple sauce until well combined.

  4. 4

    Pour liquids over oats and stir to combine. Stir in chopped walnuts and apples.

  5. 5

    Bake until golden brown and oatmeal has set, about 35 minutes. Serve warm.


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: