Jackson Cannon's The Squeeze

[Photographs: Robyn Lee]

This beautifuly rosy vodka cocktail is fruity and lightly floral—it's one of the most delicate citrus cocktails we've tried.

Recipe from Jackson Cannon of The Hawthorne in Boston.

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Jackson Cannon's The Squeeze

About This Recipe

Yield:makes 1 cocktail
Active time:5 minutes
Total time:5 minutes
Special equipment:cocktail shaker and strainer

Ingredients

  • Ice
  • 1 ounce vodka
  • 1 ounce blood orange juice
  • 1/2 ounce St Germain
  • 1/4 ounce simple syrup
  • 2 dashes Peychaud's bitters
  • 1 ounce chilled sparkling wine
  • Garnish: orange twist

Procedures

  1. 1

    Fill a cocktail shaker with ice. Add vodka, blood orange juice, St Germain, simple syrup, and bitters. Shake well. Strain into a chilled cocktail glass, add sparkling wine. Garnish with orange twist.

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