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The Mickey Rourke
[Photographs: Robyn Lee]
This original version of this cocktail appeared in Gourmet in 2009. It's tart, fresh, and super-easy to make—if you want to get fancy, consider salting the rim.
About This Recipe
| Yield: | makes one cocktail |
| Active time: | 3 minutes |
| Total time: | 3 minutes |
| Special equipment: | mixing glass and cocktail strainer |
Ingredients
- 2 ounces silver tequila
- 2 dashes Angostura bitters
- 2 1/2 ounces fresh blood orange juice
- 1/4 ounce freshly squeezed lime juice
- Ice
Procedures
-
1
Add all ingredients to a mixing glass and stir well. Strain into ice-filled highball glass.
