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The John Dory's Lawrence Welk
[Photographs: Robyn Lee]
This poppy-hued drink from The John Dory Oyster Bar in New York City is richly citrusy and fragrant, with a puckering tartness that lingers. The mix of Aperol and lime conjures up the vivid taste of ripe grapefruit in winter.
The John Dory's Lawrence Welk
About This Recipe
| Yield: | makes 1 cocktail |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | cocktail shaker and strainer |
Ingredients
- Ice
- 1/2 ounce freshly squeezed lime juice
- Dash Regans' orange bitters
- 3/4 ounce Aperol
- 3/4 ounce Dolin Sweet Vermouth
- 1 1/2 ounces blanco tequila
Procedures
-
1
Fill cocktail shaker with ice, add lime juice, bitters, Aperol, sweet vermouth, and tequila. Shake well and strain into a cocktail glass. Serve immediately.
