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Sweet and Sour Sauce
About This Recipe
| Yield: | Makes 1 cup |
| Active time: | 10 minutes |
| Total time: | 10 minutes |
| This recipe appears in: | Sauced: Sweet and Sour Sauce |
| Rated: | ![]() ![]() ![]() ![]() ![]() |
Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2/3 cup pineapple juice
- 1/3 cup rice vinegar
- 1/3 cup light brown sugar
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
Procedures
-
1
In a small bowl, whisk together cornstarch and water. Set aside.
-
2
In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1-2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to two weeks.


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