Sweet and Sour Sauce
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Ingredients
yield: Makes 1 cup, active time 10 minutes, total time 10 minutes
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2/3 cup pineapple juice
- 1/3 cup rice vinegar
- 1/3 cup light brown sugar
- 3 tablespoons ketchup
- 1 tablespoon soy sauce
Procedures
-
1
In a small bowl, whisk together cornstarch and water. Set aside.
-
2
In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1-2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to two weeks.
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