This playful drink from Brandon Burkart of Haddingtons in Austin, Texas, is a bit like liquid cinnamon hearts with a long citrus finish...in the best way possible.
- 1 1/2 ounces Wild Turkey Rye
- 1/2 ounce Aperol
- 1/2 ounce Yellow Chartreuse
- 2 barspoons freshly squeezed orange juice
- 2 dashes Fee Bros Whiskey Barrel bitters
- 1 dash Cholula hot sauce
- Garnish: orange twist
Fill cocktail shaker with ice. Add rye, Aperol, Yellow Chartreuse, orange juice, bitters, and hot sauce. Shake for 15 seconds, then strain into an ice-filled old fashioned glass.
Garnish with orange twist.