Serious Eats: Recipes

Yusho's Pisco Punch

[Photograph: Roger Kamholz]

Pisco is grape brandy that hails from Chile and Peru. Like many classic punch recipes, Yusho's Pisco Punch includes tea—a sencha infused with coconut and pineapple, also a prominent flavor in the drink's gomme syrup. Pineapple sencha is also available commercially; Bachman recommends Den's Tea out in Torrance, California. And for a comparable pineapple gomme syrup, try Sonoma, California's Small Hand Foods.

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