Serious Eats: Recipes
Yusho's Pisco Punch
Pisco is grape brandy that hails from Chile and Peru. Like many classic punch recipes, Yusho's Pisco Punch includes tea—a sencha infused with coconut and pineapple, also a prominent flavor in the drink's gomme syrup. Pineapple sencha is also available commercially; Bachman recommends Den's Tea out in Torrance, California. And for a comparable pineapple gomme syrup, try Sonoma, California's Small Hand Foods.