Serious Eats: Recipes

Yusho's Gin & Tonic

[Photograph: Roger Kamholz]

Alex Bachman's outstanding Old Tom-based Gin & Tonic features tonic syrup he makes from scratch. He's keeping the recipe under wraps for now—Yusho is all but a couple of months old, after all. Bachman recommends this recipe from Imbibe magazine, or you can use this recipe from Serious Eats.

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