Serious Eats: Recipes

White Chocolate Ginger Shortbread Ice Cream

[Photograph: Max Falkowitz]

Trader Joe's makes the best white chocolate for this ice cream. It's extremely creamy with strong notes of vanilla, chocolate, and herbs.

If you have a favorite shortbread recipe, feel free to use it here. This version is designed to stay soft when frozen (hence the very high proportion of butter to flour) and has a salty kick to cut through white chocolate's sweetness.

Printed from

© Serious Eats